College Tea with Aylon Steinhart

Clean meat and plant-based alternatives to animal products have become touted as breakthrough solutions in addressing the problems associated with animal agriculture. What does the development of this industry mean for food innovation and social entrepreneurship? For improving our food systems? Join us for a Morse College Tea with Aylon, as he shares more about his work, entrepreneurship, and the food innovation space. 

This event is co-sponsored by the Yale Sustainable Food Project, Tsai Center for Innovative Thinking, and the Yale Center for Business and the Environment.