*Due to COVID-19 public health guidelines, the Student Kitchen will not be accessible for the duration of Fall 2020. We hope to open it back up as conditions improve!*
When dining hall food just doesn’t seem to hit the spot, Morsels can reserve the Student Kitchen to make their own delicious morsels. Fully equipped with everything needed to make a delectable meal, the Student Kitchen makes it easy to be your own chef for a day. The Kitchen is also spacious enough to accommodate small groups, because there’s no better way to eat food than with friends.
The following list includes ingredients already in the Kitchen, for users who are trying to figure out what to buy before they go into the Kitchen to cook. Please note that the spices and ingredients in the cupboard pictured above are what other students have left behind. Morse does not stock the Kitchen with spices and ingredients for students. If you leave anything behind in the spice cabinet, it is up for use for everyone else using the kitchen. The spice list is updated monthly.
Please be sure to take a look at the calendar below before requesting a particular date; to view the calendar on this page, you must be logged into your Yale email. After logging in, refresh this page to see the calendar. Additionally, please be sure to read the kitchen user responsibilities closely before using the kitchen.
For a comprehensive list of rules for kitchen use, please click here.
If you have any questions about the kitchen, please email our kitchen aides: Mikayla Rudolph ‘20 and Eyrica Sumida ‘20 at MorseKitchenCoordinators@elilists.yale.edu
The Kitchen closes this semester on May 1st with the start of finals.
The kitchen is open for reservation during the following hours:
Sunday - Thursday: 8am - 10pm
Friday - Saturday: 8am - 12am (midnight)
Reservations must be made at least 48 hours in advance.
The kitchen is for Morse students only; please do not fill out the form if you are not in Morse.
To reserve the student kitchen, fill out the form here.