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When dining hall food just doesn’t seem to hit the spot, Morsels can reserve the Student Kitchen through the Morse College Office to make their own delicious morsels. Fully equipped with everything needed to make a delectable meal, the Student Kitchen makes it easy to be your own chef for a day. The Kitchen is also spacious enough to accommodate small groups because there’s no better way to eat food than with friends.
Please note that the spices and ingredients in the cupboard pictured above are what other students have left behind. Morse does not stock the Kitchen with spices and ingredients for students. If you leave anything behind in the spice cabinet, it is up for use for everyone else using the kitchen.
To book the kitchen, first check availability on the reservation schedule (see calendar beneath the rules) or visit the Morse College Office during regular business hours, then fill out the Kitchen Request form with the specific date/time.
- Access. The Kitchen is locked and can be accessed with a key from the Head of College’s Office. A $20 deposit is required.
- Keep it clean! To keep the kitchen usable for all, we ask that you please clean up and wash all items after you’ve used them. If you leave the kitchen dirty, your kitchen privileges will be revoked.
- Food. If you plan on leaving food in the fridge or freezer, please label it with your name and the date. Perishable food that is left unattended for over 2 weeks will be thrown away.
For a comprehensive list of rules for kitchen use, please see the Kitchen Rules.